Root Beer Cake

Here is a recipe for one of the best cakes ever (as requested by several of my friends on Facebook). You can substitute the root beer for pretty much whatever soda you want. I tried Cherry Dr. Pepper yesterday, and it was delicious! (Sorry there is no picture. The cake was gone before I could take one! )

Root Beer Cake (or any flavor soda you want!)

Ingredients:
1 yellow cake mix
1 small pkg. vanilla instant pudding
1/2 tsp. nutmeg
4 eggs
1 cup root beer
3/4 cup oil

Glaze:
2 cups powdered sugar
dash nutmeg
2 tbsp melted butter
dash salt
rootbeer (enough to make consistency smooth)

Mix all cake ingredients together. Pour into greased and floured bundt pan. Bake at 350 for 45 minutes. Turn cake over onto platter. Pour glaze over cake while still hot. Enjoy!